
I, Julian Sul, will attempt to trek through the scorching Saharan Desert, the rainy southwest corner of Niger, into the rugged hills of the northeast area of Mali. I will do this all in 2 weeks, but it won't be easy. I will face many external and internal dangers of Africa, such as deadly diseases, wild animals, and perphaps rebellious tribes.
Wednesday, April 18, 2012
Day 14: Going Home

Day 13: Rescued...Almost?

Day 11: Completely Lost
Yesterday, the terrorist group had stolen all my equipment, including my compass. Without it, I have no sense of direction, or in other words, completely lost. I wander around aimlessly, quite sure i'm not going to make this journey. Suddenly, I heard the sound of rushing water. Could it be? Yes! I found the Niger River! Being the third longest river in Africa, it went by many names, depending on the local tribe you spoke to, such as "Egerew n-Igerewen" meaning "rivers of rivers" in Tuareg, and "Orimiri" meaning "great water" in Igbo. I quickly refill my water bottles, and press on. Later on that day, I feel much better, as I have finally had water. However, my stomach still isn't satisfied, and once in a while I stop and vomit, even though nothing comes out. I realize I am very sick, and I need medical attention right away. The loss of direction doesn't help either, and I soon black out.
Day 10: Al Qaeda Attack

Day 8: West Africa

Day 7: Bit In The Hand

Day 4: Meeting a Camel
I have been walking for days, and the heat has really gotten to me. The Sahara Desert covers over 3.5 million square miles, but it wasn't always like this. Over 2 million years ago, this desert was not as big as it is now, but spread through desertification. Through this whole trip, I haven't been wearing much. I stowed away my outer clothing and am down to the thinnest clothing, as it keeps me cool while still protecting me from the hot rays of the sun. At around sunset, I found a wandering camel, and killed it for its meat and milk. I scraped around for some logs and wood in the desert, (although there wasn't much) and started a fire with my lighter. I cooked the meat and ate it for dinner that night.
Monday, April 16, 2012
Day 3: First Meat
Today is my lucky day. After trekking through the Saharan Desert with no food, I finally stumbled upon meat, The Addax Antelope. Sadly, this species of antelope is now extremely endangered, with only about 500 of them left. I'd hate to do it, but I still must eat it, in order to keep going with my journey. The Addax Antelope is a slow animal, because of its body size, and their flat hooves, which isn't adapted for speed. I hunt it down with my swiss army knife, then proceed to eat it for dinner. I used my leftover parachute as a makeshift tent once again.
Day 2: Adapting To The Blazing Heat
Ever since arriving here, It's been impossible to ignore the blazing heat of the Sahara Desert. The desert's climate is quite unsteady, ranging from 37.5 to -0.5 degrees celsius. Although it isn't at the highest point right now, I still must be very cautious of my water supply, as well as watch out for deadly sandstorms. There is no doubt that rain isn't a chance, as deserts are infamous for their droughts, or long periods of no rain. In order to protect myself, I cut up my used parachute with my swiss army knife, and transform it into a makeshift tagelmust, or cheche, as the Tuareg people call it. It was worn by local Tuareg men, when traveling through deserts to protect themselves from sandstorms, and cold winds.
Day 1: Sand, Sand, and More Sand
The helicopter ride takes a few hours, but it finally takes me to my destination. I land in the Saharan Desert, in the northern region of Libya. The only things I have with me are 3 water bottles, a lighter, a swiss army knife, the parachute I used to land down safely, my pen and trusty notebook to record all my findings, and a compass to see where to go. The second I land in the desert, I feel a blast of hot wind, and immediatley notice the dry climate. After about 10 minutes or so, my skin is already beginning to feel dry and cracked, and my tongue the same. The feeling of moisture simply vanishes so quickly I have to take a few "sips" from my water bottle once every few minutes. At night, I decide to use my parachute as a makeshift tent. I realize how difficult this trip already is on the first day, and why this desert is considered the most hottest desert in the world.
Thursday, April 12, 2012
From Nothing To Something

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