I, Julian Sul, will attempt to trek through the scorching Saharan Desert, the rainy southwest corner of Niger, into the rugged hills of the northeast area of Mali. I will do this all in 2 weeks, but it won't be easy. I will face many external and internal dangers of Africa, such as deadly diseases, wild animals, and perphaps rebellious tribes.
Monday, April 16, 2012
Day 3: First Meat
Today is my lucky day. After trekking through the Saharan Desert with no food, I finally stumbled upon meat, The Addax Antelope. Sadly, this species of antelope is now extremely endangered, with only about 500 of them left. I'd hate to do it, but I still must eat it, in order to keep going with my journey. The Addax Antelope is a slow animal, because of its body size, and their flat hooves, which isn't adapted for speed. I hunt it down with my swiss army knife, then proceed to eat it for dinner. I used my leftover parachute as a makeshift tent once again.
Location:
Libya
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